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Jamie Oliver 7 ways
Non-fictie
Engels | 317 pagina's | Michael Joseph, an imprint of Penguin Books, UK | 2020
Gedrukt boek
Yotam Ottolenghi | Ixta Belfrage Flavour
Non-fictie
Engels | 317 pagina's | Ebury Press, London | 2020
Gedrukt boek
Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas Amsterdam
plant to plate
In the centre of Amsterdam lies a unique oasis: Restaurant De Kas. The most famous vegetable restaurant in The Netherlands is one of the world’s first farm-to-table restaurants and welcomes guests from all over the world. Since 2017 chefs Jos Timmer and Wim de Beer have been serving beautiful produce grown in their Amsterdam greenhouse and their gardens in De Beemster. Take a look behind the scenes of Restaurant De Kas and get inspired by over 80 recipes putting vegetables in the spotlight. 'Fresh,...
Non-fictie
Engels | ePub3 | Kosmos Uitgevers, Utrecht | 2020
E-book
Jon Gray | Pierre Serrao | Lester Walker Ghetto Gastro presents Black Power Kitchen
Non-fictie
Engels | 304 pagina's | Artisan Books, New York | 2020
Gedrukt boek
Secrets from a buddhist kitchen
64 vegetarian recipes to mix and match
Non-fictie
Engels | 166 pagina's | Maitreya publishers, Loenen (Gld.) | 2022
Gedrukt boek
Lou Rand Hogan The gay cookbook
Non-fictie
Engels | 280 pagina's | Last Century Media, [Plano, Texas] | 2020
Gedrukt boek
Simone Margot Christmas for one
for lovers of single servings
Non-fictie
Engels | 114 pagina's | Margot boeken & meer, Zwijndrecht | 2020
Gedrukt boek
Martijn in 't Veld One ingredient recipes
Non-fictie
Engels | 126 pagina's | Published by the Happy Potato Press, [Strijen] | 2020
Gedrukt boek
Régis Gonçalves The conscious cook
towards a healthy and sustainable cuisine
Non-fictie
Engels | 191 pagina's | [www.msleutjes.com], Amsterdam | 2020
Gedrukt boek
Roxy Pope | Ben Pook One pot vegan
80 quick, easy and totally delicious recipes; each using only one dish
Non-fictie
Engels | 191 pagina's | Michael Joseph, London | 2020
Gedrukt boek