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Friedrich Accum A treatise on adulterations of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionary, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And the methods of detecting them. The second edition
Engels | 360 pagina's | sold by Longman, Hurst, Rees, Orme, and Brown, Paternoster Row, London | 1820
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Friedrich Accum A treatise on the art of making fruits
exhibiting the chemical principles upon which the art of wine making depends; the fruits best adapted for home made wines, and the method of preparing them
Engels | 1 pagina's | Longman, Hurst, Rees, Orme, and Brown, Paternoster-Row. Green, Printer, Leicester Street, Leicester Square, London | 1820
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Friedrich Accum Description of the process of manufacturing coal gas
for the lighting of streets houses, and public buildings, with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain; accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light, the second edition. With seven plates
Engels | 334 pagina's | printed for Thomas Boys, No. 7, Ludgate-Hill. (From No. 3, Paternoster Row), London | 1820
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Friedrich Accum Nouveau manuel complèt de la fabrication des vins de fruits
Frans | 234 pagina's | Lacour, Nîmes | 2003
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