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Resultaat 521 - 540 (van 542)
Ed Winters This is vegan propaganda
and other lies the meat industry tells you
Non-fictie
Engels | 313 pagina's | Vermillion, London | 2022
Gedrukt boek
Eleanor Ford The nutmeg trail
a culinary journey along the ancient spice routes
Engels | 255 pagina's | Murdoch Books, Sydney | 2022
Gedrukt boek
Stanley Gibbons simplified catalogue
stamps of the world
Non-fictie
Engels | 1109 pagina's | Stanley Gibbons Ltd, London and Ringwood | 2022
Gedrukt boek
Sophie Ellis Bextor | Richard Jones Love food family
recipes from the kitchen disco
Non-fictie
Engels | 222 pagina's | Hamlyn, London | 2022
Gedrukt boek
Tjok Maya Kerthyasa | I Wayan Kresna Yasa Paon
Helena Holmgren; photographer; Martin Westlake
Engels | 287 pagina's | Hardie Grant Books, Melbourne | 2022
Gedrukt boek
Jonathan Stringfield Get in the game
how to level up your business with gaming, eSports, and emerging technologies
Engels | 235 pagina's | Wiley, Hoboken, New Jersey | 2022
Gedrukt boek
Menu design in Europe
a visual and culinary history of graphic styles and design, 1800-2000
Europe's reputation as the center of the culinary world is confirmed with this expansive array of restaurant menus from across the continent. From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium. Jim Heimann's new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the...
Non-fictie
Engels | Frans | Duits | 447 pagina's | Taschen, Köln | 2022
Gedrukt boek
Tilo, na jake ty zasluhovuješ; Тіло, на яке ти заслуговуєш
zminjuju žyttja jižeju; змінюю життя їжею
Non-fictie
Oekraïens | 219 pagina's | Monolit Bizz, Charkiv | 2022
Gedrukt boek
Eric Kim Korean American
food that tastes like home
Engels | 286 pagina's | Clarkson Potter/Publishers, New York | 2022
Gedrukt boek
Romy Gill On the Himalayan trail
recipes and stories from Kashmir to Ladakh
Engels | 255 pagina's | Hardie Grant Books, London | 2022
Gedrukt boek
Michel Deutschland-Spezial 2022
Non-fictie
Duits | Schwaneberger Verlag GmbH, Germering | 2022
Gedrukt boek
Maya Leinenbach Ooh, that’s vegan?
Make it Maya; 50 ways to suprise your friends and family with vegan food
Non-fictie
Engels | 103 pagina's | T5 GmbH, Stuttgart | 2022
Gedrukt boek
Carleigh Bodrug plantyou
140+ ridiculously easy, amazingly delicious, plant-based, oil-free recipies
Non-fictie
Engels | 288 pagina's | Hachette Books, New York | 2022
Gedrukt boek
Irina Georgescu Tava
Eastern-European baking and desserts from Romania and beyond
Non-fictie
Engels | 271 pagina's | Hardie Grant books, London | 2022
Gedrukt boek
Jessie Inchauspé Glucose revolution
the life-changing power of balancing your blood sugar
Non-fictie
Engels | 320 pagina's | Short Books, London | 2022
Gedrukt boek
Kwoklyn Wan The@complete Chinese takeaway cookbook
over 200 takeaway favourites to make at home
Non-fictie
Engels | 352 pagina's | Quadrille, London | 2022
Gedrukt boek
Anna Voloshyna Budmo!
recipes from a Ukranian kitchen
Non-fictie
Engels | 223 pagina's | Rizzoli, New York | 2022
Gedrukt boek
Suzie Lee Simply Chinese
recipes from a Chinese home kitchen
Non-fictie
Engels | 175 pagina's | Hardie Grant books, London | 2022
Gedrukt boek
Marie Lamballe Café Engel
die besten Kuchen und Torten aus dem Traditionscafé
Gebakrecepten zoals die hadden kunnen worden gegeten in het fictieve Café Engel.
Non-fictie
Duits | 180 pagina's | Christian, München | 2022
Gedrukt boek